How To Choose a Blender

Today, in our age of modern technology, it is difficult to imagine a house in which there are no household appliances, significantly simplifying our lives. Blender is one such device – it recycles and pulverizes a variety of products, whips cocktails and drinks and can also be used for crushing ice. Just an indispensable device for your kitchen. One of the main advantages of blender is that it is very compact and easy to use. Food processors take up much space and takes a lot of energy, so the blenders are very popular. Typically, this device is designed for long life – it should last a long time, efficiently, and most importantly, to bring ease and convenience to the cooking process. Therefore, the acquisition of this unit should be approached responsibly and thoroughly.

If you are faced with the question of purchase of the blender, and you’re thinking, what guided the choice of this cooking device, then this article is for you.

The main rule of buying home appliances is to understand what criteria you have to assess which specifications may be and what needs to be a priority specifically for this device.

How To Choose a Blender

In this article you will learn all the nuances that you may encounter when buying a blender: what types of cooking devices exist, what are the speeds, and what power level is the optimum, what is the material for making blender better and will also talk about components components and their functions.

Types of blenders:

Stationary

As a rule, stationary design, set on a flat surface. The motor unit is in the housing that hosts the control panel. It is fixed to the pitcher. At the base of the container has a knife for chopping. Typically, the volume of the jug in a stationary blender 1-2 l

Pros:

– cheaper than immersion blenders

– no need to hold the device in hand during the process

most stationary models do not need to wash, as they have the function of cleaning

Cons:

– more cumbersome

– lack of various attachments and additional features

– the pitcher is the only capacity with which blender works

High-speed submersible mixer

Looks like “leg”, which is the motor unit. The control panel consists of 1-2 buttons located directly on the “leg”. To the bottom of the unit you can attach different nozzles. The device is kept in hand throughout the entire process. Immerse the blender into the container and start the grinding process.

Pros:

– small footprint

– works with any capacity

– convenient for small amount of work

– versatility

Cons:

– device rests exclusively in the hands during the entire process

– more expensive than a stationary blender

Also immersion blenders there are wireless models. They work by the built-in battery. The advantage is obvious – complete freedom of action and no interference in the form of wires in the process. But there are significant disadvantages: the power of such models is usually limited to 300 watts. Besides, the cost of this blender be more expensive.

Combined (universal)

The same case when the name speaks for itself. Combo blender combines and stationary, submersible, having all of their functionality and equipment. And, it would seem that many advantages in the face of this kind of blender, but this machine is not suitable for everyone. First, it will take quite a lot of space in your kitchen. And secondly, the cost far exceeds the cost of other blenders. But, if you do not mind neither one nor the other and in your kitchen enough space, and in the coin purse, then you may consider this option.

Now that we understand what types of blenders there and learned about their pros and cons, is to talk about their technical characteristics.

Design and material production

The design and appearance of the blender is the first thing we see. The body of the blender can be made either from plastic or from metal. Metal is more reliable and durable, as the plastic is easily damaged and may eventually lose their form. The metal blender is much heavier than plastic. This is evident when you work with a submersible blender that you will need to hold in your hands all the time working with him.

Case material stationary blender more a matter of taste. Usually it is chosen on the basis of the design, because it becomes part of the interior of the kitchen. But still, I would like to draw attention to the material of the container. Glass jug stronger and more durable than plastic. Again, the plastic container quickly loses its form, there are noticeable scratches and, in principle, it cannot be used with very hot content. It should be noted that in the absence of proper usage, a jug of glass can also crack or be damaged. Blender of a metal body and glass containers will cost you more, but at the same time, the term exploitation is also longer.

Control panel blenders can be both mechanical and sensory. Opinions and preferences on this matter are very different: some prefer a more modern touch models, and someone who trusts the good old mechanics. To take care of a touchpad is much simpler, but the usability is not strongly affected. So you can just rely on your taste.

Which parts are more should pay attention to? There is a small pleasant moments that will bring even greater ease when working with this device. For example, the presence of the spout of the jug and automatic shut-off when overheating. Or a special cap, into which you can add products in the process, and not be afraid that all content will be on your walls.

It is also worth noting that immersion blender it is important to have anti-slip inserts in the body “legs”, the device is clearly recorded in the hand and does not slip.

The power of the blender

The power of a blender depends on the speed and quality of processed products. More powerful blender is able to handle solid food better than a blender with a little power. So, if you want to use blender not only for Uzbeki and mixing, it is better to take model with a capacity of 600 watts. There is also a model’s higher power, which is able to cope with the most solid products.

Mode speeds

The speed of the blender enhances the speed of processing of food. Today, blenders have enough high-level system speeds. The only question is how it is in principle demand? Take the blender with lots of speed makes sense if you are a cook or a big fan of cooking. Usually, the required functions: grind products, mix or whisk anything, lasts up to 10 speeds. In addition, commercially available models, whose housing there are no values – the intensity of the velocity is governed by the force of pressing the on button of the blender, which is very convenient.

Many blenders have a turbo mode when enabled, which is the process of chopping/whipping occurs at maximum power and speed.

Also, there are blenders with pulse mode, where you need to hold the power button the whole process as soon as let go – the device will turn off. This helps to avoid overheating of the motor and makes the use more secure.

Functionality

Functionality of a blender depends on the components components.

In stationary blenders are no special variety set. Although in more modern models of these devices you can find such an extra bonus to function as a mode of spawarki or steaming. That is, your blender can solicit, stir, and then cook in the same container of soup. If you love soup, this blender will greatly facilitate your cooking process.

You can also find models with interchangeable knife for harder products or an ice pick replacement capacity with its flowing for both parties. But still, the functionality of this blender is very limited.

Submersible noticeable wins in this area against the background of stationary blender: it is equipped with additional accessories that extend the capabilities of the device. Having in picking a wide range of functionality, they can make an excellent competition cooking combines.

The types of nozzles in blender

Knives that perform the function of grinding and mixing. Indispensable in a home where a baby.

Halo. Beater. Great for making pancakes or whipping proteins.

Bowl with a double knife. Ideal for quick chopping vegetables.

Vacuum pump, through which the air can be evacuated from the containers of food. Typically, such containers are included.

Also included may be a nozzle for cutting cubes products, various metal attachments for grating and shredding, tips for cooking mashed potatoes and kneading the dough.

What to choose?

So what’s the blender all the same to choose? Which blender is more convenient and practical: a stationary or immersion?

The functionality of the immersion blender is much wider, it is much more compact fixed. Given the variability of equipment immersion blender, you will see a wider range of models. Besides, it is possible to buy the necessary accessories.

A stationary blender is not so functional – it is usually used only for making smoothies, cocktails and different mixes. But, as a rule, it occupies a specific place on the desktop, and therefore always at hand. Besides, it can be a great addition to the interior of your kitchen, which is also important.

Before you buy any specific model, read reviews about it from owners who have long been using it. You can learn a lot of useful information.

Summing up all written, I would like to say about the manufacturers that have won the trust of consumers. These firms include: Redmond, Braun, Philips, Bosch. At these firms a wide range of models and blenders of their production receive a lot of positive feedback.

How often and what you cook, how much space in your kitchen, if you need more functionality or enough necessary minimum? Finally, using the tips in this article and considering your own desires, you will be able to determine which blender is perfect for you and your family.

A good buy and a pleasant experience!

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